The Taste of Chocolate
Pierre's Big Adventure with that Belgian Chocolate Funk
It was a sweltering Saturday night in February when Pierre Devereux strolled into Madamé Vanilla, a swank restaurant and bakery on the Upper Eastside of Manhattan. As soon as he stepped through the bakery’s revolving door he was acknowledged by the stoic cashier manager who never seemed to crack a smile.
The cashier wore a crisp black blazer, starched w…
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